KooKoo Sabzi "Persian Frittata With Fresh Herbs"
日本語
Cooking Time: 25 minutes
Ingredients: (2 servings)
- Vegetables: (Parsley, Dill, Coriander, Lettuce, Spring onion or Chives) 300 grams
- Egg, 2
- Wheat Flour, 1 tablespoon
- Salt, 1/2 teaspoon
- Black Pepper, 1/3 teaspoon
- Turmeric, 1/4 teaspoon
- Cooking Oil, 4 tablespoons
Preparation:
- Wash the vegetables thoroughly and chop finely.
Directions:
1. Beat the eggs.
2. Add the flour, salt, black pepper and turmeric and mix.
3. Add the chopped vegetables and mix well.
4. Pour oil in a fry-pan, add the mixture, flatten the surface with a back of a spoon, and place the lid on. Fry for about 12 minutes.
5. Cut radially into 4 equal pieces, turn over and fry for another 12 minutes.
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Ingredients: (2 servings)
- Vegetables: (Parsley, Dill, Coriander, Lettuce, Spring onion or Chives) 300 grams
- Egg, 2
- Wheat Flour, 1 tablespoon
- Salt, 1/2 teaspoon
- Black Pepper, 1/3 teaspoon
- Turmeric, 1/4 teaspoon
- Cooking Oil, 4 tablespoons
Preparation:
- Wash the vegetables thoroughly and chop finely.
Directions:
1. Beat the eggs.
2. Add the flour, salt, black pepper and turmeric and mix.
3. Add the chopped vegetables and mix well.
4. Pour oil in a fry-pan, add the mixture, flatten the surface with a back of a spoon, and place the lid on. Fry for about 12 minutes.
5. Cut radially into 4 equal pieces, turn over and fry for another 12 minutes.
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