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KooKoo  Sabzi   "Persian  Frittata  With  Fresh  Herbs"

日本語 


Cooking Time: 25  minutes
Ingredients: (2 servings)

- Vegetables: (Parsley, Dill, Coriander, Lettuce, Spring onion or Chives) 300 grams
- Egg, 2
- Wheat Flour, 1 tablespoon
- Salt, 1/2 teaspoon
- Black Pepper, 1/3 teaspoon
- Turmeric, 1/4 teaspoon
- Cooking Oil, 4 tablespoons



Preparation:

- Wash the vegetables thoroughly and chop finely.


Directions:

1. Beat the eggs.

2.
 Add the flour, salt, black pepper and turmeric and mix.

3. Add the chopped vegetables and mix well.

4. Pour oil in a fry-pan, add the mixture, flatten the surface with a back of a spoon, and place the lid on. Fry for about 12 minutes.

5. Cut radially into 4 equal pieces, turn over and fry for another 12 minutes.



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