Booraani Esfenaaj "Yogurt And Spinach"

日本語

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• 2 Servings
  
• Cooking Time: 10 minutes

Ingredients:

• Fresh Spinach leaf, 200 grams
• Plain Yogurt, 200 grams
• Garlic, 2 cloves
• Salt, 1/2 teaspoon
• Black Pepper, 1/3 teaspoon
• Butter

Preparation:

• Separate the stalk of the spinach and chop up the leaves
• ​Mince the garlic

Directions:

1. Add butter on a frying pan; add the spinach and the garlic and fry together over medium heat for about 2-3 minutes until soften. Let it cool down.
2. Add salt and pepper to yogurt and beat until yogurt is a free-flowing liquid.
3. Add the spinach to yogurt and mix well. The mixture should be thick and homogenous. Refrigerate at least for two hours before serving.

This is a healthy and delicious side dish that is easy to make. It can be served with bread (Naan), and it goes wonderfully with rice and stews dishes and grilled meat.

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