BOORAANI ESFENAAJ "YOGURT AND SPINACH"
日本語
Cooking Time: 10 minutes
Ingredients: (2 servings)
- Fresh Spinach leaf, 200 grams
- Plain Yogurt, 200 grams
- Garlic, 2 cloves
- Salt, 1/2 teaspoon
- Black Pepper, 1/3 teaspoon
- Butter
Ingredients: (2 servings)
- Fresh Spinach leaf, 200 grams
- Plain Yogurt, 200 grams
- Garlic, 2 cloves
- Salt, 1/2 teaspoon
- Black Pepper, 1/3 teaspoon
- Butter
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Preparation:
- Separate the stalk of the spinach and chop up the leafs. - Mince the garlic. |
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Directions:
1. Add butter into a fry pan; add the spinach and the garlic and fry together over medium heat for about 2-3 minutes until soften. Let it cool down.
2. Add salt and pepper to yogurt and beat until yogurt is a free-flowing liquid.
3. Add the spinach to yogurt and mix well. The mixture should be thick and homogenous. Refrigerate at least for two hours before serving.
This is a healthy and delicious side dish that is easy to make. It can be served with bread (Naan), and it goes wonderfully with rice and stews dishes and grilled meat.
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1. Add butter into a fry pan; add the spinach and the garlic and fry together over medium heat for about 2-3 minutes until soften. Let it cool down.
2. Add salt and pepper to yogurt and beat until yogurt is a free-flowing liquid.
3. Add the spinach to yogurt and mix well. The mixture should be thick and homogenous. Refrigerate at least for two hours before serving.
This is a healthy and delicious side dish that is easy to make. It can be served with bread (Naan), and it goes wonderfully with rice and stews dishes and grilled meat.
Back To Home Page
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